Gluten Free Muffins

So this past week I have made a couple of recipes. I tried out some cranberry walnut muffins and some corn bread muffins. The conclusion I have come to is that you either have to freeze or eat the muffins right away. Due to the amount of flour in them, they go dry really quickly.

I've decided not to post the recipes for them because I feel that they are not worth sharing. This week I ordered four new gluten free baking books and I can't wait to try some recipes from them, especially that Valentine's Day is approaching. I will need to find a great recipe to make my loved one.

I'm sure to find a good one in one of the two Babycakes books I ordered, I'm super excited for these ones.

And an Artisanal Cupcake book from Kelli & Peter Bronski

I can't wait to blog more about my gluten free adventures.