It's been quite a while since I've blogged. I'm currently working on my Sweet Table project as well as moderating a blog that my students are working on which is taking up most of my "computer" time. During the Christmas season the tweeted that I was going gluten free. I got a lot of response from my followers (thank you!) and I've decided to test a new gluten free recipe each week and blog about it. I just got pack from Whole Foods, Bulk Barn and Planet Organic (of course not one place could have everything in stock you'd like) and spent just over $120 retrofitting my pantry.
So here we go. Tonight I'm going to try some cookies!
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