Thanks to Rebecca from the Baking Sisters for choosing this month's cupcake. Next month Candied Hazelnut Cupcakes. If you'd like to learn more about the baking club click here and please make sure to check out the other member's blogs.
|Everything you need|
|Flour covered chocolate chips (so they don't sink to the bottom)|
|Batter without the egg whites|
|Whipping up the egg whites|
|Batter with egg whites|