What’s better than coffee and doughnuts? Well I think a coffee and doughnut cupcake. The cupcake has not only coffee, but coffee grounds in it. I love Starbucks coffee and decided to use their Sumatra blend.
These cupcakes turned out really well, nice and fluffy with a great taste of coffee, cinnamon and sugar. I used the recipe from Cupcake Bakeshop by Chockylit. I followed the whole recipe for the cupcakes and the whipped cream frosting but I skimped out on making my own doughnuts and bought some mini's from the grocery store. Next time I'll plan when I make these doughnuts to coincide with the Ex or some place where I can get Tiny Tom doughnuts 'cause they're sooo good!
|Cinnamon & Sugar|