Wow these were some awesome cupcakes. I have made these cupcakes before from Martha Stewart's Cupcake cookbook but this time I used some amazing cocoa powder from Askinosie Chocolate which put them over the top. I took these to work and one of the ladies said that they were the best cupcakes she ever had. I think it was because of the sour cream and the cocoa powder.
These cupcakes were light and fluffy (not just the cupcake but also they were filled with marshmallow fluff) and super moist. Plus the batter tasted awesome which is always a clue that the baked version will turn out just great.
I made regular size cupcakes as I think a jumbo would be a bit too much with the chocolate and marshmallow filling. They also go great with a cup of tea. For the recipe click here.
|Awesome cocoa powder|