Sunday, November 21, 2010

Peanut Butter, Chocolate chip, Peanut Butter Chip and Reece's Peanut Butter Cup Cookies

Cookieeeeees, I love cookies especially when they are gooey inside.  These cookies are the holy grail of peanut butter and chocolate.  They have everything a peanut butter lover needs to satisfy that need.  

Right now Reece's has a limited edition peanut butter cup bar out that is double the weight of the regular three cups.  I have grown to love this bar as I was hard as a die hard fan to wrap my head around not eating the chocolate cups.

I found this recipe from and made a couple of adjustments to suit my needs.  By the way this recipe makes about three dozen cookies; I made two dozen then froze the rest of the batter.


  • 1 cup butter, softened
  • 3/4 cup creamy peanut butter
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 to 3/4 cup semisweet chocolate chips
  • 1/2 to 3/4 cup peanut butter chips
  • 6 chocolate covered peanut butter cups or two bars, cut into chunks

Cream the butter and sugars together.  Add eggs one at a time and add the vanilla. Combine the flour and baking soda and add to the butter mixture.  Add the chips and chunks to the mixture and incorporate with a spatula.

Bake at 350 for around eight minutes, the cookies will look underdone but will crisp up out of the oven.  Keep on the baking sheet for a couple of minutes before moving them to the cooling racks.

We ate them too fast for me to take pictures of the final product but here are some while I was making them.  Try them for yourself, they are worth every ounce of butter.  

All of the mix-ins


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