Right now Reece's has a limited edition peanut butter cup bar out that is double the weight of the regular three cups. I have grown to love this bar as I was hard as a die hard fan to wrap my head around not eating the chocolate cups.
I found this recipe from allrecipes.com and made a couple of adjustments to suit my needs. By the way this recipe makes about three dozen cookies; I made two dozen then froze the rest of the batter.
Cream the butter and sugars together. Add eggs one at a time and add the vanilla. Combine the flour and baking soda and add to the butter mixture. Add the chips and chunks to the mixture and incorporate with a spatula.
Bake at 350 for around eight minutes, the cookies will look underdone but will crisp up out of the oven. Keep on the baking sheet for a couple of minutes before moving them to the cooling racks.
We ate them too fast for me to take pictures of the final product but here are some while I was making them. Try them for yourself, they are worth every ounce of butter.
|All of the mix-ins|